Red-tree black bean ferret
By VicentaLakin
The fat of carp consists mostly of unsaturated fatty acid, which reduces cholesterol in some way; carp contains magnesium that reduces the accumulation of fat caused by adverse metabolism. Healthy and nutritious, delicious。
Recipe Recommendations
- carp a
- red dates 15g
- black beans 30g
- Jiang a small piece
- onion a little
- coriander a little
- sweet potato starch a little
- pure water appropriate amount
- edible oil appropriate amount
- salt a little
- cooking wine a little
- fish-flavored
- stewed
- several hours
- simple
Steps for Red-tree black bean ferret
1
Red dates and black beans, spare。
2
The red dates and the black beans are bubbled with warm water。
3
Chonches, onions and fragrances, spare。
4
The yellow-water carp, one by one, cleans up the carp and eventually removes the line from both sides。
5
Cut in, stand by。
6
A little sweet potato starch。
7
Grab it with your hands and cover it in a flat as shown。
8
In the pot, the oil and heat are in the right amount, and the carp, covered with starch, is fried to gold。
9
Take out the controlled oil and put it in the frying pan。
10
In addition, a proper amount of open water, a small amount of date, black beans, ginger, onions, and wine。
11
Burn, cover and stew for about 1.5 hours。
12
It's done. Put a little salt in it。
13
A fragrance section can be eaten。
14
Fill it up。
15
Tastes good。