Milk muffins

Recipe Recommendations

• low-gluten flour 200g
• eggs of 2
• milk 200ml
• yeast 2g
• butter 20g
• honey 10g
• white sugar 20g

• milk fragrance
• fried
• three-quarters of an hour
• simple

Steps for Milk muffins

1

200 grams of low-strength flour (instead of plain flour if not), and 2 grams of yeast, 20 grams of sugar, 2 eggs, 200 ml of milk, mixed into paste。

2

Twenty grams of butter melted early and, without butter, was replaced with decorated oil (heated and cooled)。

3

Butter and honey added to the paste, and the paste should continue to be evenly mixed. Pink

4

This fine paste is mixed up with fermentation for about 20 minutes. It ferments to the surface with small bubbles, which mix the exhaust again。

5

We're done with the exhaust. Let's warm the pot. Let's start the fire

6

When the surface is small bubbles, turn over and fry it for another two minutes。

7

It's a small fire

8

You can just eat it with the soybeans

9

Let's eat

Milk muffins Make Tips

Recipe Categories

• Pasta Recipes
• pie recipes