Homemade sour spicy carrots
By VicentaLakin
It's common practice to have sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- white radish one
- carrots 1 piece
- ginger 1 small piece
- millet pepper 2 only
- white sugar 100g
- Flavor Flavor Rice Vinegar 7 scoops
- Flavor Delta original brewed soy sauce 7 scoops
- salt 2g
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for Homemade sour spicy carrots
1
Prepare your food。
2
Clean up all the food, peel off the radish, cut all the radish into thin pieces. Carrots and ginger are sliced, little pepper cut。
3
Place white carrots and carrots in a bigger container, with 30 grams of white sugar mixed, and pickled for about an hour, during which time the radish is mixed twice and the water is drawn out softly。
4
While making carrots, make a juice: 70 grams of sugar plus seven spoons of rice vinegar plus two grams of salt。
5
Pickles dry。
6
The sauce is pouring into the carrots and adding ginger and pepper。
7
Put on one-time gloves and mix it evenly。
8
Load in a sealed tank。
9
It'll be ready in a day。
10
It is sour, spicy and appetizers that are particularly suitable for porridge and soy sauce; no additives are available。Homemade sour spicy carrots Make Tips
The longer it takes, the more it tastes! It's two weeks to keep the pickled radish cold. The sauce is adjusted to the size of the radish, and the next day can be adjusted for taste. Ropes don't recommend too thin. A friend who likes radish and a little spicy can use skin cutting。