Roast cheese
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Roast cheese
1
The eggplant was cut off and the steam in the steam pan for 15 minutes。
2
Garlic, onions and pepper powder are put into the bowl, pouring hot vegetable oil。
3
Put it in soy sauce, apple vinegar, salt, lax and sugar。
4
The juice can be mixed on the eggplant。