Soup-sniff
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soup-sniff
1
Vegetable belly bubbles with warm water。
2
Get some dry water。
3
Cut into a little bit。
4
The red spicy is washed and scrapped。
5
Put it on the belly。
6
I'll cut the cabbage into a little bit。
7
It's hot in the pot and it's hot in the belly。
8
Down in garlic and fried。
9
Join the cabbage。
10
Keep flipping。
11
When you're done with it, you can get out of the pan。