Meat evaporated potatoes
By VicentaLakin
It's been tanned this winter, and weenie's made some. It smells good, and it's already starting to think about the next winter. We're also called pig potatoes, most of them are long elliptical, not long, not big, with skins and skins, but sweeter than Wysan, so I love it, and this year the old people grow them, even though they're ugly, they don't have dates, they don't sell them in the streets, but this year's varieties are sweet and pink, except for skin-cutting problems。
Recipe Recommendations
- bacon appropriate amount
- sweet potato appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Meat evaporated potatoes
1
Potatoes cut large pieces of skin, which are like slime and itchy hands, so it's best to wear gloves。
2
The meat washes the slices. I used to boil the water a little and then warm it up, and when the meat hangs long, there's dust or something, and it's easy to wash it。
3
Hot pot, a little bit of oil, and then some of the gravy。
4
Turn it off, put it in the cassava。
5
Put some sauce on. Because the meat itself tastes salty, the soy sauce is enough for the potatoes, and my own meat is not much salty, nor is it salty with other vegetables。
6
Blend。
7
I'll put it in a plate, and I'll put the pressure pan in the water, and I'll start cooking. I cook with electric pressure pans, so it's usually steamed inside when I cook。
8
It's fragrance, meat and potatoes。