Sour soup
By VicentaLakin
Recipe Recommendations
- pork 150g
- pig liver 50g
- Fen Chang 150g
- pig blood 300g
- sauerkraut appropriate amount
- Jiang appropriate amount
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- starch 2 spoons
- chicken essence a little
- qingshui appropriate amount
Steps for Sour soup
1
Pig blood。
2
Piggy liver, skinny meat, pink sausage。
3
The liver is salted and its blood is washed clean。
4
Just wash the water。
5
Piggy liver, skinny meat, powdered sausages in bowls, salt, starch, peppers。
6
Put it in the oil and lock the water。
7
Pick up the hot oil, put the ginger cream on。
8
Fire the yogurt。
9
Scratch the fried yogurt into the casserole。
10
It's hot。
11
再倒入Pig blood。
12
Small and medium fire stew for 15 minutes。
13
Pig blood is cooked。
14
Put the liver, the skinny meat, the powdered sausage in the pot。
15
The color is ripe。
16
Finally, celery, salt, chicken。
17
The finished product。