Caramel custard pudding
By AhmadRyan
Children love desserts, but unfortunately there is no suitable mold at home. If it were a small flat bowl, it would be very beautiful!
- sweetening
- steamed
- ten minutes
- simple
Steps for Caramel custard pudding
1
Add white sugar over low heat
2
Stir fry slowly
3
Stir fry until caramel color, slowly add a little water, and be careful to splash
4
First apply the oil to the mold and quickly pour it into the mold
5
Add a little sugar to the eggs and stir well, but do not foam
6
Add milk, stir, sieve, and pour into caramel mold
7
When placing in the steamer, seal the plastic wrap on the mold. Only in this way can you steam it into a pudding shape without beehives.
8
Because the mold has been greased in advance, it is easy to turn it upside down. I will definitely change it to a better model next time, hehe
9
Dian Bao ate three in one go
10
She ate the one without caramel.Caramel custard pudding Make Tips
1. Grease the mold in advance, preferably flat, so that the thin layer of caramel that is inverted after forming is delicious and beautiful. 2. The egg liquid added with milk must be sifted, otherwise the taste will not be delicate. 3. Plastic wrap is very powerful. Dian Bao 'er has been eating steamed eggs like jelly since she was a child!