Watery pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- ten minutes
- simple
Steps for Watery pork

1
The colleagues sent a drop of their own water cuisine to wash and cut。
2
Five flowers a piece。
3
Cut a little thicker。
4
Ginger。
5
Let's get some fat out of the fat first。
6
Into thin meat。
7
Add ginger-swipe。
8
Pour in the water。
9
Add salt, soy sauce, pepper powder。
10
Turn to the casserole。
11
A proper amount of water boils open and makes a small fire for 15 minutes。
12
Time to turn off the fire。
13
The finished product。