The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 500G
- dry yeast powder 5g
- sugar 70g
- lard 5g
- warm water 250ml
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for The whole wheat bun
1
Whole wheat flour。
2
Flour pouring into the basin with yeast and sugar。
3
Add warm water。
4
Add pig oil when the tungsten is formed。
5
And the smooth ones。
6
Cover the film and ferment the greenhouse for 30 minutes。
7
Noodle fermented twice as big。
8
It's good。
9
Put it in the mattress, get the air out。
10
And grow the strips。
11
Cutting into the same amount of small noodle。
12
And rub it in a smooth circle。
13
Put it in the pot, ferment it again for 20 minutes。
14
The second fermentation is over, the fire is 15 minutes away。
15
Time's up, three-and-five minutes to open, soft, sweet。