Sour sauce broth
By VicentaLakin
Recipe Recommendations
- ribs 500G
- sauerkraut 350g
- green onions 1 segment
- Jiang 1 block
- octagonal one
- cinnamon 1 block
- vegetable oil 1 scoop
- garlic the 2
- dried chili of 3
- chaotianjiao of 3
- salt 1 spoon
- black pepper appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Sour sauce broth
1
It's cold and bleeding.
2
Put it in the casserole, add a proper amount of fresh water, put it in onions of ginger chips and cinnamon, burn the fire for 30 minutes.
3
Fried casserole, ginger garlic and pepper.
4
Two minutes in the sour section.
5
The chopbone pours soup into the frying pan, puts salt, black pepper shredding and platinum.