Dry gravy tacos
By VicentaLakin
Another little piece of gravy made of gravy. This time, make a pie. It's been a long time. Use all the remaining yellow corn paste, but the increase in the corn paste ratio doesn't seem to have deepened the color of the noodles。
Recipe Recommendations
- high-gluten flour 250 grams
- cornmeal 90 grams
- water 130 grams
- dry yeast 3 grams
- Dried bamboo shoots and bacon stuffing 340 grams
- salty fragrance
- fried
- several hours
- simple
Steps for Dry gravy tacos
1
(b) Material: dried gravy with 340 grams, high-weed powder with 250 grams, corn paste with 90 grams, water with 130 grams, dry yeast with 3 grams。
2
All the noodles pour into the cask。
3
I'll mix it with a face hook, then a machine and a face。
4
Scratch it, put it in a big bowl, and ferment it。
5
The headmaster is twice as big, the fermentation is complete。
6
We'll split the niced noodles, smooth the air, into 10。
7
The twilight is turned into a circle。
8
Put the material in。
9
Pack it up, hold it tight。
10
Put your mouth down and press the ton。
11
All done. Cover the film, 20 to 40 minutes。
12
Pancakes up and down, preheat and brush oil。
13
Put in a nice waffle。
14
Cover the lid and heat up and down。
15
About five minutes to unsealed, with a slight stain on the surface。
16
Turn over and cover again and heat up for two to three minutes。
17
Two sides of gold and yellow。
18
It's drying up to hot food。Dry gravy tacos Make Tips
The ratio of corn pasta to flour can be adjusted to its preferences. There's no tacos that can be replaced with pans. The fermentation and awakening times need to be adjusted to the temperature as appropriate。