We're gonna dry up the meat
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for We're gonna dry up the meat

1
Dried early bubble hair, and the meat slices are ready。
2
Hot pots start with gravy。
3
Add garlic and dry peppers and make up the scent。
4
Go back and dry it up。
5
Pour a little of the fire in the water。
6
Add onions and soy sauce。
7
We'll just have to add the right amount of salt to the fire。