♪ The curds of date ♪
By VicentaLakin
Soft and sweet, grown-ups like it。
Recipe Recommendations
- flour 500G
- brown sugar 100g
- boiling water 260ml
- yeast 5g
- edible oil 20g
- red dates several
- baking soda 3g
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ The curds of date ♪
1
Prepare 100 grams of red sugar with 260 ml of open water to mix to melt。
2
When all of this melts, when sugar becomes hot water (can't burn hands), add 5 grams of yeast. It's too hot to burn yeast, so don't get too hot。
3
Pour red sugar into 500 grams of flour and mix it into flour。
4
Add 20 ml of refined oil
5
Placing the face on the panel with a smooth face (like cocoa powder) in a container twice the size. There is no time limit for awakening and it has much to do with room temperature。
6
Prepare 3 grams of little soda, melt it up a little bit, wake up, dig a hole, put the little soda water in it, and then push it hard, tumble the little soda water, which will have a small yellow spot when it's not evaporated。
7
in my 26cm pot, i split a pound of face into two circles of rounded face, with a stick of crutches in it, and put it in the cage box again, twice as big。
8
Time to wake up, get some red dates, cut the kernel in the middle, put red dates on the surface when it's finished, steam on cold water, 40 minutes of fire。
9
Does it smell like red dates when it's steaming? Don't you think it'll be very floating
10
Let's eat♪ The curds of date ♪ Make Tips
Red dates can be on the surface, or they can be rubbed in. I think it looks good on the surface。