Orange rice
By VicentaLakin
Lin Qinggen once said, “Look at the world with a clean heart, live with joy, have an ordinary taste of love, and remove the hindrance with a soft heart.”
Recipe Recommendations
- milk 125g
- glutinous rice flour 75g
- corn starch 25g
- sugar 40g
- corn oil 15g
- coconut appropriate amount
- sugar orange of 8
- sweet fragrance
- baking
- half an hour
- simple
Steps for Orange rice
1
Milk, rice powder pouring into the plate。
2
Put corn starch, sugar, corn oil。
3
Blend。
4
Cover the film and evaporate the water in the steambox for 20 minutes。
5
Food ready。
6
Strip well。
7
The rice pack was divided into eight pieces, with a bag of sandy oranges。
8
Roll in the cocoon。
9
Cut。
10
The finished product。