Strawberry cake roll
By LynnSawayn
This season, strawberries and cherries are all on the market... Beautiful women might as well eat some properly... It's good for beauty...
Recipe Recommendations
- milk 65 grams
- corn oil 65 grams
- soft white sugar 70 grams
- low powder 65 grams
- egg yolk of 6
- salt a little
- protein of 6
- lemon juice few drops
- corn starch a little
- strawberry jam appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Strawberry cake roll
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1. This is homemade strawberry jam.
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2. Stir together the milk, corn oil and sugar evenly; add all the powders and stir from bottom to top with a spatula until there are no particles; add the egg yolk in the batter, and stir evenly;3. Add the corn starch and apple cider vinegar to the egg white and beat at high speed until coarse foam, then add the sugar in three times, and beat until wet and frothy; stir into the egg yolk paste in three times; mix the cake and place it in a baking sheet with oil paper; preheat the oven, middle layer, and bake at 165 degrees for 20 minutes; After baking, turn the cake upside down on the baking wire and let it cool for a while; use a knife to scrape off the skin of the cake; spread strawberry jam on the surface, place half a row of fresh strawberry fruits on the side, sprinkle with a little sugar powder and divide.
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3. Then use a rolling pin to roll it up from the back of the cake supporting paper (simple. Practice it a few more times and you will get it...)
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4. The two sides are rolled up like candy wrappers
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5. Wait about 20 minutes and start slicing
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6. I also bought a cherry to decorate it.
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7. Good looking and delicious... Soft and delicate... It's not greasy.