Potato burn ribs
By VicentaLakin
Potato floss, ready to enter, fresh fragrance of ribs。
Recipe Recommendations
- ribs 800g
- potatoes 800g
- coriander 100g
- green pepper of 2
- ginger 5 pieces
- garlic of 3
- cooking wine 2 tablespoons
- salt appropriate amount
- bean paste 2 tablespoons
- rapeseed oil 5 scoops
Steps for Potato burn ribs
1
Ginger and garlic wash clean up for backup。
2
The fragrance wash removes the roots and the peppers are cut in reserve。
3
The drains were soaked with warm water and wine。
4
When it's hot, put it in the ribs。
5
After the fragrance, the ginger and bean chords are fried to the bone。
6
Add fresh water and inundation of food and cilantro for 30 minutes。
7
Potatoes cut off the skin into pieces。
8
Pour potatoes into the pot and add pepper and garlic for 30 minutes。
9
Add salin。
10
Out of the pot。
11
Potato floss, fragrance of ribs。