Scrap the tea cake
By VicentaLakin
Today we'll make a really nice tea varnish cake, make it simple and free of ovens. The colour of tea is completely preserved, the colour is too high, the taste of fresh tea is dim, the taste is soft, the cake tissue is soft and dense and the oven version is not lost。
Recipe Recommendations
- eggs of 2
- white granulated sugar 55 grams
- vegetable oil 20 grams
- milk 100 grams
- low-gluten flour 100 grams
- matcha powder 8 grams
- baking powder 2 grams
- lemon juice few drops
Steps for Scrap the tea cake
1
Two eggs, egg clear and yellow separated。
2
Two yolk, 15 g white sugar, evenly mixed。
3
Add 20 grams of vegetable oil and 100 grams of milk。
4
Smash to emulsion evenly。
5
Scan low-banded flour with 100 grams, tea powder with 8 grams and powder with 2 grams。
6
I'm not sure if I'm going to do this。
7
Then we'll get two eggs, a few drops of lemonade, a little blow-out, and a big fish eye。
8
Then, 40 grams of white sugar, in two minutes, to the point that the egg-beater is flexible。
9
Take half the protein paste and join the yolk paste。
10
Flip to even colour。
11
And all of it back in the protein paste。
12
Continue with the tangled-up technique, so that the color is even and the face is smooth。
13
and then from a 20cm height, it's going to be in a ready mould。
14
Scratch a few laps with chopsticks, shake two more and remove the big bubble。
15
Cover it with a ready tin cover that prevents water from entering during steam。
16
When the water's open, put the cake in there for about 35 minutes。
17
When it's steamed, stick it in。
18
Take the bamboo out without the wet paste, it's steamed。
19
Take it out a little bit cooler and then take it off。
20
I'LL PUT ON A TEA CAKE
21
Keeps a nice color for tea, a very high color。
22
Fresh tea smell, loosely organized, unscathed。Scrap the tea cake Make Tips
1. Water from the steaming pot should preferably be released once and then put into the cake when the water is burned. 2. The duration of the steam may vary somewhat from one family to another, with bamboo stickers inserted into the middle, and if there is a wet paste, the steam continues for five minutes until the internal face is completely ripe. Three or five inches of lids of oil are painted at the base of the modulus, and an oil sheet is provided in advance。