Tartar ducks
By VicentaLakin
The taro is completely immersed in the flesh of ducks, a delicious home dish。
Recipe Recommendations
- duck meat 800g
- konjac 500G
- millet spicy 50g
- green pepper 50g
- coriander 50g
- ginger 5 pieces
- garlic of 2
- octagonal of 2
- Sanna of 2
- pepper 1 scoop
- salt appropriate amount
- soy sauce 2 tablespoons
Steps for Tartar ducks
1
Duck chops into small pieces to wash。
2
Cut the oil from the duck and the duck skin into small pieces and put it in the pot。
3
All kinds of ingredients are ready。
4
Get out of the grease。
5
Put in ginger chips, peppers, occupant and neptunium。
6
I'll put it in the ducks, and I'll blow it out。
7
Join the millet spicy fragrance。
8
The tarp washes clean and grows up。
9
After the ducks had been cooked, they were put in water and flooded with food, adding garlic and spices for 30 minutes。
10
We'll burn the taro and pepper for 30 minutes。
11
Add salt and old tune。
12
We can get out of the pot by adding the rest of the cuisine to the fire。
13
The tartar duck is done