I don't know
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- meicai appropriate amount
- garlic a little
- Jiang a little
- soy sauce appropriate amount
- sugar a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for I don't know
1
Ready: Cut meat。
2
Get the salty prune dry。
3
Garlic, ginger。
4
Plumbs cut the small part。
5
Cut the meat and cut the rough。
6
Hot pots are put in the buttons of the fire slow enough to make them fat and smell。
7
Put it in ginger, garlic fried。
8
Soy sauce is even, color is on。
9
I'll put it in plums and make it even。
10
Add water on the table with the food, make a few sugars, burn the fire。
11
Turn the fire and cover up to 25 minutes。
12
Time's up, open the lid, and try the taste to see if you need any more sauce。
13
The finished chart。
14
The finished chart。