Chocolate cheese bread
By VicentaLakin
10 volumes
Recipe Recommendations
- high-gluten flour 300 grams
- cocoa powder 30 grams
- dry yeast 5 grams
- salt 5 grams
- fine sugar 50 grams
- water 190 grams
- milk powder 15 grams
- butter 40 grams
- cream cheese 250 grams
- powdered sugar 50 grams
- cheddar cheese 2 tablets
- chopped almond appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Chocolate cheese bread
1
Material ready, butter softened. Car da cheese shredded。
2
The pasta material was put into the face of the bakery, with the exception of butter。
3
The butter continues to be rubbing when it's formed。
4
Just rub it out, don't be too thin。
5
After rolling round, basic fermentation。
6
It's fine。
7
Split into 10 pieces, freeze for a moment。
8
The noodles ferment twice as big。
9
It's divided into 10 pieces, and it's 15 minutes lax。
10
It's all covered in cold, frozen inner traps, sealed and rolled。
11
It's in the cook's 9055 gold plate. Keep space。
12
The 5,400-percent oven of the Platteau starts the fermentation function with two rounds. It fermented twice as big, about 45 minutes。
13
The face of the dough is full of egg fluid and the surface is broken with almonds。
14
In the oven, 180 degrees of baking is 15 minutes in the middle, and the oven is out cold。Chocolate cheese bread Make Tips
No almond shredds can use white sesame。