Fried sea bass
By VicentaLakin
Recipe Recommendations
- sea bass 250g
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried sea bass
1
the thawing of 250 g of sea bass, drying of water with kitchen paper, some salt and flatting of starch。
2
The small and medium fire burns two sides of gold。
3
It's simple, but it sprays out the stoveFried sea bass Make Tips
Salt must be pre-cooked in order to stimulate the taste of fish itself。