Air fryed soda
By VicentaLakin
Lately, the air-cooked cookers are hot and can cook food, in addition to making cakes and eggs and pizzas. So today, there's a rush to make an air-cutter soda。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Air fryed soda

1
Scrambling the rib with a meat grinder, preparing tin discs, eggs, and kettles。
2
And pour in the bowl the silted mud, with raw smoke, pepper powder, platinum oil, a little salt, and full and balanced。
3
Put the mixed mud in the tin paper bowl, lay it down as far as possible and put it in the air fryer。
4
I'm using 160 degrees and 10 minutes, and when I get out of the pot, I feel a little old, so you can cut the time。
5
Then two eggs in the bowl。
6
More mix with the mixer。
7
It's better to filter it through the filter, and the evaporated eggs look a little tender。
8
One-and-a-half times hot water will be added to the well-bred egg fluid with a little salt, little soy oil, black pepper。
9
At that point, the fumigation was evaporated, poured into egg fluid, and forgot to shoot。
10
It's 180 degrees and 20 minutes in the air, and it feels like 15 minutes, and it's a little smoother。
11
When we're done, we should put some flowers in it