Souffle
By VicentaLakin
The soufflé, the soybeans mix of ducks, is a resonance. The outbreak is over and you can swim again. Take your little buddy, take the souffle, go
Recipe Recommendations
- duck egg yolk of 9
- bean paste appropriate amount
- egg yolk liquid a little
- medium-gluten flour 120g
- white granulated sugar 10g
- lard 35g
- hot water 52g
- sweetening
- roast
- an hour
- ordinary
Steps for Souffle
1
In proportion to the above-mentioned diet, and good soy sauce and oil coats。
2
Still。
3
Duck eggnog white。
4
The oven, 150 degrees, 10 minutes。
5
Bean and sand split equally。
6
We'll split the oil。
7
Pumps flatten the bread, soak it up。
8
Still。
9
Long face stick, good roll。
10
The above-mentioned method is repeated。
11
Good roll。
12
Rub the ball。
13
Bean sand flattens the egg yolk。
14
Put it aside。
15
The soufflés。
16
Still。
17
The yolk is ready。
18
Brush on it, a little black sesame。
19
The oven is 170 degrees, 30 minutes。
20
It's delicious。Souffle Make Tips
The egg yolk bought outside must be brushed early with white wine and placed in the oven, so that not only would it be soothing, but it would also make the egg yolk。