Shrimp
By VicentaLakin
Every day, when the people around us are a sheep, we shake our sheep in the hair of the Messer, as if we had to do something to survive the tough days. And so I decided to wrap it up, and freeze it in the fridge, so that we could cook without trouble, and not starve. But in the end, we don't have sheep. It's nice to have so many buns and a little bit of them. It's good. It's good. It's good。
Recipe Recommendations
- shrimp 300g
- pork 250g
- lotus root half a
- soy sauce 1 scoop
- oyster sauce 1 scoop
- spiced powder 1 spoon
- salt 1 spoon
- salty and fresh
- frozen
- an hour
- senior
Steps for Shrimp
1
Prepare food。
2
Meat cut。
3
Shrimp go to the skin, cut the little pieces。
4
A spoonful of pepper with shrimp。
5
Pour onion ginger。
6
Pickle。
7
Onions of ginger pepper。
8
Hot water bubble。
9
Chettin。
10
The mixer smashed the meat into meat。
11
Don't break too much. Just 20 seconds。
12
The Ziding broke。
13
And don't beat too much。
14
A spoon of salt in the meat pie。
15
A spoon of soy sauce。
16
A spoonful of pelican oil。
17
Half a spoon of perfume。
18
Onions of ginger peppers, add a little bit to it。
19
Shrimp handles the water and adds it to the meat pie。
20
Add a tatter。
21
The clockwise keeps messing with the meat。
22
Skin is ready, it's a little big, it's cut side by side, it's medium。
23
30% discount。
24
Turn it on, turn it off。
25
Put a little water on it, both sides of it! Freeze