Little cabbage
By VicentaLakin
There's a breakfast shop across the street that sells, and we usually eat, like, little cabbage, so we call it the breakfast shop -- little cabbage. Have a cabbage at the office gate? Okay. I'll make a little cabbage at home today。
Recipe Recommendations
- salty fragrance
- cook
- three-quarters of an hour
- senior
Steps for Little cabbage

1
Preparation material。
2
Meat cuttin。
3
The cabbage cut。
4
A spoon of salt with cabbage。
5
Grab the salt, squeeze out the water。
6
And a spoonful of platinum。
7
One spoon of salt。
8
A spoon of soy sauce。
9
Add ginger bree onions。
10
Add an egg。
11
The cabbage makes water and adds meat。
12
The clockwise stirs up。
13
Skin。
14
30% discount。
15
Both sides fold。
16
We'll have a spoonful of soy sauce。
17
Burn water in the pot。
18
Down to the bottom。
19
Repeatedly cooling, cooking for seven or eight minutes。
20
According to their tastes, oil, vinegar。