Air-cooked pork sticks
By VicentaLakin
Pork rod bones are very nutritious, containing fats, vitamins, proteins, and large amounts of osteoplate, calcium phosphate, in which glued protein enhances the ability of human blood cells, and pork rod soups also function in the intestine, in vitro, in vitro, in Zed skin, in vitro, and in blood and bones。
Recipe Recommendations
- pig bone stick 1000g
- Jiang 20g
- pepper 5g
- octagonal one
- One product of fresh soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 1 scoop
- cooking wine 1 scoop
- salt 1 spoon
- barbecue material appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Air-cooked pork sticks
1
Fresh pork rods are bought in the market, and they are cut into flat pieces。
2
The pig's bone rod is soaked in clean water for half an hour to remove the blood water, and when it is soaked, clean up the spare。
3
The boiler boiled the water into a pig's bone rod, removed the blood and excess impurities, and the well-fed pig's bone rod was put in cold water for cooling and washed clean of the asphalt on several occasions。
4
Prepare ginger, pepper, eight horns for the tasting box。
5
The other pot is filled with proper water, and the wine, the spice box and the pig's bone stick are boiled。
6
A pig's bone rod is made of a half-hour fire and replaced by a small and medium fire。
7
A pig's bone cane is put in a sauce oil, stork oil, sugar and salt when it's seven years old。
8
A pig's bone stick can be fully cooked and burned。
9
Take out the pig's bone stick and dry the wind。
10
A flat barbeque was poured into the air frying pan and the fire was set at 180 degrees for 10 minutes。
11
The roasted pigbone sticks are full of smell。
12
It's done with the delicious pigbone sticks。
13
With their halogenated liver and radish onions, they eat sticks and sticks。
14
I couldn't help but look at the luminous pigbone rod。15
Pigbone sticks are more than just stew, and the smell is better from the air fryer。
16
The best thing about a pig's bone stick is sucking out the bone marrow from the straw, and it's delicious enough to suspect life。
17
Every day the protein has to be added。
18
The pig's bone rod is very nutritious and is often consumed for the benefit of the body。Air-cooked pork sticks Make Tips
Pork rod bones are very nutritious, containing fats, vitamins, proteins, and large amounts of osteoplate, calcium phosphate, in which glued protein enhances the ability of human blood cells, and pork rod soups also function in the intestine, in vitro, in vitro, in Zed skin, in vitro, and in blood and bones。