Dry pan mussels
By VicentaLakin
In the seafood store, I said I'd get a pound of rainbows, and the clerk said, "This is mussels!" I said yes, then a pound of sea rainbow, and the shopkeeper put down his hand and, seriously, it's mussels, pointing to a smaller paragraph next to it, saying that this is a rainbow. If I say yes, just a pound of mussels! It's not the same. The mussels are a little bit softer. It's all the same. It's burning, steaming, dry pots, they're really the original。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Dry pan mussels
1
Cut the groceries above the shells。
2
Spicy rice fragrance and a pan。
3
Wash the mussels in the pot。
4
Cover the lid and boil。
5
Three to five minutes, cover, mussels. Don't worry about the dry pot. The mussels have their own water。
6
Out of the pan。
7
Onions of ginger aroma, rice spicy。
8
A spoon of soy sauce and vinegar。
9
You can eat it, you can eat it。