It's hot

By VicentaLakin

It's hot
We call this white twig, the Jinzhou people call it twig, we call another red shell with hair, but there are no white twigs in the shell, and we don't know what you call them! My best friend likes the hot, hot white tummy made by the White Hills. This, too, is nice. Hey, share it with everybody。

Recipe Recommendations

  • Xian Zi 500G
  • dried chili 20g
  • pepper 5-6 one
  • aniseed 1
  • coriander 1
  • bean jelly 1 scoop
  • garlic sauce 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • sugar 1 spoon

Steps for It's hot

  • Make It
    1
    Prepare food。
  • Make It
    2
    A spoonful of bean sauce, a spoonful of garlic sauce, a spoonful of soy sauce, a spoon of sauerkraut, and a spoon of sauerkraut。
  • Make It
    3
    White tweezers with a little water。
  • Make It
    4
    It's done。
  • Make It
    5
    Dry peppers are silked, watered with pretzels, and it's not easy to make it when it's done。
  • Make It
    6
    Get some hot oil, a little chili fried。
  • Make It
    7
    Inverted in the adapted juice。
  • Make It
    8
    The white tumbles after pouring into the water。
  • Make It
    9
    Add a spoonful of sugar before you go out。
  • Make It
    10
    Turn it up。
  • Make It
    11
    Out of the pot。