A dry pot with white tarts
By VicentaLakin
It tastes like soup juice。
Recipe Recommendations
- Xian Zi 500G
- onion 1 segment
- Jiang 1 block
- garlic the 2
- coriander 1
- millet spicy one
- salty and fresh
- braised
- half an hour
- senior
Steps for A dry pot with white tarts
1
White tweezers pouring sand。
2
The casserole heats up。
3
Down into the white twilight。
4
Add onions of garlic and rice。
5
Cover the lid and pour some yellow wine along the pot。
6
Five minutes of cooking, a pot, a twilight。
7
It tastes like soup juice。