Egg-bread
By VicentaLakin
Recipe Recommendations
Steps for Egg-bread

1
The flat pan sprays a little bit of oil, and the eggs pour the pie。
2
A micro-gold can turn over and wait for an egg with a mouthful of cups to put onions, pepper salt, and mix it up。
3
It'll be a big bag soon。
4
Poke a hole with a chopstick。
5
Quick import of egg fluids, continue to fry。
6
The egg condensate can come out of the oven。
7
More chili or gravy。
8
Roll it up and eat it。Egg-bread Make Tips
You have to have the first one to turn over, or you can't get the drums。