Low sugar cream
By VicentaLakin
Recipe Recommendations
- flour 600g
- white sugar 30g
- milk 380g
- milk powder 60g
- yeast 5g
- milk fragrance
- steamed
- several hours
- simple
Steps for Low sugar cream
1
imported 380g milk and 30g sugar directly from a bakery machine。
2
pour the flour 600g。
3
milk powder 60g。
4
yeast 5g。
5
Bread machine face function lasting an hour and a half。
6
Noodles are ready。
7
Take out the exhaust, split in half, and grow the strips。
8
Split evenly。
9
Put it in the varnished oilpaper。
10
The early oven was kept at about 30 degrees and fermented for 20 minutes。
11
It's fermented。
12
Steam for 18 minutes。
13
It's five minutes to open the steam tank。
14
Steam well。
15
Now move to the dry plate to avoid water vapour。
16
It's strong milk. It's delicious