Eight-inch fruit cream cake
By VicentaLakin
- sweetening
- roast
- several hours
- simple
Steps for Eight-inch fruit cream cake
1
Get ready for the mango-ding。
2
Strawberries are soaked with pure water and cut in half。
3
The cake is divided into two pieces, with the first layer squeezed with cream and placed in mangotin。
4
The top layer is squeezed with strawberries, mangoes and flowers。
5
and replaced the flowers in the middle with a mermaid, and a new form。