Squeeze the tofu
By VicentaLakin
The snacks on the street are delicious, but the sanitary conditions are worrying
Recipe Recommendations
- old tofu 250g
- minced garlic appropriate amount
- white sesame appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- vinegar 1 scoop
- corn starch 1 scoop
- qingshui appropriate amount
- barbecue material 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Squeeze the tofu
1
Old tofu。
2
Cut into squares of mahjong size。
3
Put it in clean water, add salt, impregnate for five minutes, and extract the controlled dry moisture。
4
Surface oil is sprayed, the air frying pan is 200 degrees, 30 minutes, and it's a turnover。
5
An empty bowl is prepared, and the juice is distributed, and the black liquid includes raw pumping, vinegar, beryllium oil, starch and water. You like to eat spicy, you can join your own rice or pepper oil。
6
Less oil in the pot, more solid fabric, and then liquid sauce, until the soup is sticky and in the bowl。
7
The tofu's ready
8
Let's go