Raisin jam small meal bag
By BrookeKing
This is the amount of a 30L oven for a baking sheet, and 16 small meal bags squeeze the baking sheet to the brim.
Recipe Recommendations
- high-gluten flour 420 grams
- eggs one
- milk 145ML
- raisins 50 grams
- jam appropriate amount
- white granulated sugar 30 grams
- unsalted butter 30 grams
- yeast 6 grams
- black sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Raisin jam small meal bag
1
Preparation of raw materials.
2
Dry clean the grapes and soak them in warm water to soften. The amount is used according to personal preference.
3
Beat the eggs.
4
Cut unsalted butter into dices.
5
Put white sugar in a basin.
6
Add milk and stir to melt the sugar. I use a can of Wangzai milk, so the dosage is 145ML.
7
Sift the high-gluten flour and add it to the bowl. Add egg liquid, leave less egg liquid, and finally brush it on the surface of the bread.
8
Melt the yeast with warm water around 35 degrees Celsius. Because milk has been added before, water should be put in less. Add yeast water to flour and stir.
9
Kneak the dough for a while. After kneading it hard, add butter in three times and continue kneading. This is a laborious and time-consuming process. To knead the dough hard, it usually takes about half an hour. Having a toaster saves a lot of effort.
10
Add the raisins to the kneaded dough.
11
Kneak the dough smoothly, place it in a bowl, cover with plastic wrap, and ferment for 40 minutes.
12
Fermented dough.
13
Knead out the air bubbles in the fermented dough, divide the kneaded dough evenly into 16 portions, as evenly as possible, so that the baked bread will be evenly cooked.
14
Roll out the dough into a round cake.
15
Make the dough just like making a steamed bun, first pinch one side to make a small nest.
16
Use a small spoon to add blueberry jam to the nest. Make sure not to get it to the edge. If the dough is stained with jam, it won't be able to hold it.
17
Pinch the remaining edges together, like buns.
18
Round the bread with the pleated side down.
19
This is yellow peach jam.
20
Spread some butter on a baking sheet and place the bread on the baking sheet.
21
In order to increase the humidity in the oven, I used two egg tart molds, filled them with hot water, put them in the oven, put the baking sheet with the bread into the oven, and woke up for 20 minutes.
22
Brush the awakened bread with egg liquid and sprinkle with black sesame seeds. Preheat oven to 165 degrees for 5 minutes.
23
Place the baking sheet into the middle layer of the preheated oven and bake at 165 degrees for 18 minutes.
24
The bread is baked.
25
Last game.
26
One more.Raisin jam small meal bag Make Tips
1. 16 loaves of bread, a full baking pan is the maximum amount of a baking pan, so the edge of each loaf will have adhesion after it is baked. To be more beautiful, just reduce the amount of flour proportionally. 2. I put in a can of milk, but I can also have less. 3. Don't mix the dough too dry, knead it for as long as possible, so that the baked bread will taste soft. 4. The jam must not touch the edge of the dough. If you can't hold it, the jam will flow onto the baking sheet when roasting. 5. Bake at 165 degrees for 18 minutes, which is the most suitable time I have tested with my oven. Different ovens may have different degrees of baking.