Black mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Black mackerel

1
Black mackerel immersed early。
2
Scratch the wrench。
3
Garlic and Paprika change knives。
4
Black mackerel squirms a little water and removes the soybeans。
5
It's hot and hot in the pan, and it's hot in garlic。
6
Add black mackerel。
7
It's the same thing with the gills and the oils。
8
With sauce and sauce。
9
Just put a little bit of salt in the pot and you'll be fine。
10
It's easy to eat。
11
The finished chart。Black mackerel Make Tips
It's so easy and delicious