Sugar and vinegar steak abalone
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Dried abalone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- boiling water appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for Sugar and vinegar steak abalone
1
Dry abalone soak all night, clean up。
2
Bone wash is put in peppers and ginger tablets, with some wine。
3
Water in the pot is put into the ribs, ginger chips, wine, peppers, and then a clean spare。
4
The preheated boiler is put in sugar and sugar and evenly in the ribs。
5
Add soy sauce, vinegar, wine, sugar, ginger onions, scrambling, proper water。
6
A little salt, boil and turn the fire。
7
It'll be 30 minutes。
8
Bone's cooked and juiced。
9
The abalone, when it's put in a change of knife, can be evened。
10
It's delicious home。
11
The finished chart。Sugar and vinegar steak abalone Make Tips
The casseroles must be filled with water, delicious and nutritious