Pelican eggcake
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- eggs a
- coriander a little
- minced garlic a little
- sweet potato powder appropriate amount
- oil appropriate amount
- pepper a little
- pepper powder a little
- salt a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pelican eggcake
1
Preparation: beryllium。
2
A spoonful of flour and a few more rinsings will be clean。
3
Washed platinum for backup。
4
Ready: eggs。
5
Champagne。
6
Potato powder, pepper powder, pepper powder, salt mixing and appropriate water mixing without particles。
7
Add eggs evenly。
8
Put it in the kite。
9
Put it in garlic。
10
Hot pots are oiled, a little more, and small fires are slowly cooked in mixed fluids。
11
It's about two minutes to turn it over and make it a little bit more。
12
Fries are very delicious。
13
It'll be perfect if you're finished with some sweet sauce。
14
The finished chart。