Cream eggs
By VicentaLakin
February 2 is also about eating springcakes; springcakes are called "bite" and springcakes are called "bite" in February。
Recipe Recommendations
Steps for Cream eggs
1
Prepare your food。
2
The bellies are cleaned and cleaned up early, dry water is filtered, preferably with kitchen paper。
3
Cut to shreds and add peanut oil evenly。
4
Flour is covered with hot water, mixed with water, and the face is covered with a smooth face covered with a shampoo for 20 minutes。
5
Eggs are oozeed, with an appropriate amount of peanut oil in the pot, and eggs are made into shreds。
6
When you're in early water with a bottle of wine, you wash it with water. Eggs and seameat are placed in herbs, salt and chickens are added, and the fragrances are mixed。
7
Ready。
8
(b) Distinction of the noodles into small groups, rounded and flatted with a scepter stick, which is added to the egg casserole, and then wrapped in a bun (preparation for a little dry flour to prevent sticky hands)。
9
One by one。
10
Prepare an electric waffle for heating up and down, with a peanut oil, and put a cranberry in the fry, covering it for about a minute, and then turn it up to the pasta and change it。
11
Load it up and eat it。
12
Bite it down, smell it. Bite out good luck for a year。