Sour spicet
By VicentaLakin
Recipe Recommendations
- Hotpot Sichuan Fen appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- chili powder appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour spicet
1
Kawaru。
2
Garlic slaps and chops。
3
Put garlic paste, white sesame and pepper powder in the bowl。
4
Water the hot oil。
5
Onions wash clean onions for spare。
6
Add a proper amount of raw, platinum oil, salt and vinegar。
7
Smuggle evenly。
8
It's open in the pot。
9
The fire boiled to the ground。
10
Cooked swarms of swarm water and then fill the bowl。
11
Go to the sour sauce。
12
Just put the onion flowers on。
13
The finished product。
14
The finished product。
15
The finished product。