The onion fish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- chives appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for The onion fish
1
The mackerel is cleaned and replaced with a flower knife。
2
Scratch the flat-tangled little spare。
3
Onion wash clean-cut spare。
4
The hot oil in the pot is put in the mackerel。
5
It's the only thing that's going on。
6
The bottom oil in the pan is made of garlic。
7
Add a proper amount of pepper chopping and a flat amount of fried。
8
Add a proper amount of fresh water to boil。
9
Put it in the catfish。
10
Add a proper amount of pelican oil and boil the fire for about five minutes。
11
The smelly fish first enter the plate。
12
Put it in the soup juice。
13
Put it in the onion leaves and turn it off。
14
Just put soup juice and onions on the fish。
15
The finished product。
16
The finished product。
17
The finished product。