The fragrance of peanut rice

By VicentaLakin

The fragrance of peanut rice

Recipe Recommendations

  • large-grain peanuts appropriate amount
  • fennel appropriate amount
  • carrots appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for The fragrance of peanut rice

  • Make The fragrance of peanut rice step 0
    1
    Food requirements: peanut rice, aroma, peppers, eight horns, 13 fragrances, salt。
  • Make The fragrance of peanut rice step 1
    2
    Peanuts wash clean。
  • Make The fragrance of peanut rice step 2
    3
    Cold in the pot。
  • Make The fragrance of peanut rice step 3
    4
    Put it in eight horns and peppers。
  • Make The fragrance of peanut rice step 4
    5
    Put them in 13。
  • Make The fragrance of peanut rice step 5
    6
    Put in twice as much salt as usual。
  • Make The fragrance of peanut rice step 6
    7
    The fire opens and turns into a small fire for 30 minutes, which is then immersed。
  • Make The fragrance of peanut rice step 7
    8
    The fragrance slice。
  • Make The fragrance of peanut rice step 8
    9
    Cooked peanut rice with radon and carrots。
  • Make The fragrance of peanut rice step 9
    10
    Finally, a little oil blending。
  • Make The fragrance of peanut rice step 10
    11
    Load it on it。

    • The fragrance of peanut rice Make Tips

    1. Peanut rice is best used in Chinese. 2. Peanut rice can be boiled half a day in advance. 3. Do not boil with fine salt and wash it with powder. It's a little more, at least two or three times more than usual, and if you feel salty, don't soak. If it's light, let's take a while. And then when the peanuts are cool, they put on the aroma。

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