Air-cutter-drink peanuts

Recipe Recommendations

• peanut appropriate amount
• millet pepper of 6
• octagonal one
• pepper 1 scoop
• salt 1 spoon
• edible oil 1 scoop

• spicy
• roast
• half an hour
• simple

Steps for Air-cutter-drink peanuts

1

Peanut bubble for an hour. Dry pepper cut open into the water and one or two horns。

2

Go to the skin。

3

The peanuts and chili peppers finish the water, the air frying pots a spoon of cooking oil, the watered peanuts and large materials are put in, and a spoon of salt shakes the pots so that the peanuts can cover both the oil and the salt。

4

200 degrees and 20 minutes, you can see the two strokes of the pan equal to a flip. Every air frying pot is different. I'm 190 degrees 23 minutes。

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