♪ Back to the salsa pickles ♪
By VicentaLakin
Recipe Recommendations
- ginger potato appropriate amount
- cereal appropriate amount
- peanut oil appropriate amount
- white granulated sugar appropriate amount
Steps for ♪ Back to the salsa pickles ♪
1
The ginger potatoes wash off the skin。
2
Wheat spare。
3
Cream potatoes cut the small part。
4
Add peanut oil to the pot。
5
Put the ginger potatoes in。
6
Small and medium fires are slowly blown up and can be punctured with toothpicks。
7
It's blown up with ginger potatoes。
8
A proper amount of water in the pot to add white sugar。
9
The fire boiled until the syrup was thick and the fire closed。
10
Put in the fried ginger potato dumpling。
11
Join the cereal, quick spin。
12
Just flip to the sand。
13
The finished product。
14
The finished product。