Walnut brown sugar jujube cake
By JaclynZemlak
Red dates and walnut dates cake is my first batch after the festival. The aroma of sweet dates reminds me of it. For a time, the streets and alleys of Beijing were filled with the aroma of date cakes, and many stalls and small shops selling date cakes were built overnight. There was also a long line outside the store. For a foodie like me, I will definitely not let go. Go in line every few days to buy something. Now think about it, it's ridiculous...
Recipe Recommendations
- egg yolk of 6
- egg white of 6
- low-gluten flour 150 grams
- corn starch 20 grams，
- brown sugar 150 grams
- salad oil 80 grams
- milk 80 grams
- walnut kernel appropriate amount
- raisins appropriate amount
- baking powder 2 grams
- lemon juice appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Walnut brown sugar jujube cake
1
Stir the salad oil in the milk well.
2
Stir the salad oil in the milk well.
3
Add brown sugar and stir well until brown sugar is completely melted.
4
Add egg yolks and beat well.
5
Sieve in low-flour baking powder and corn starch.
6
Sieve in jujube powder.
7
Stir evenly until there are no grains.
8
Add appropriate amount of lemon juice to egg white and stir until 9.
9
Add the beaten egg white to the egg yolk liquid in 3 times.
10
Add washed raisins and cut and mix well.
11
Pour into a baking sheet covered with baking cloth and shake out bubbles.
12
Sprinkle walnut kernels evenly on the surface of the cake solution.
13
Place into the middle layer of the 180-degree oven for about 20 minutes.Walnut brown sugar jujube cake Make Tips
Adjust the baking time according to the temper of your oven.