Ham sausage and green bean sprouts
By VicentaLakin
Recipe Recommendations
- ham sausage 100g
- mung bean sprouts 150g
- edible oil half a spoonful
- salt 1g
- onion sprouts Xiao Xu
- mature vinegar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausage and green bean sprouts
1
Green bean sprouts clean。
2
Ham intestines。
3
Hot pan cold oil。
4
It's hot for ham and sausage。
5
It's a little bit of a soybean。
6
Most of the bean sprouts have changed from white to transparent。
7
Let the salt go。
8
Cut onions。
9
Onion sprouts are flat。
10
Drunk in vinegar。
11
It's fine。
12
The finished product。