Soybeans steamed silverfish
By VicentaLakin
Recipe Recommendations
- Silver pomfret two
- ginger a little
- green onion a little
- oil appropriate amount
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soybeans steamed silverfish
1
Ready: Ice and silver eel。
2
Handle it and put it on the plate。
3
Add a little soy sauce。
4
Prepare onions。
5
Put the fish in the boiler for eight minutes。
6
It's time to open the lid and smell of soy sauce。
7
Put onions on, fresh peanut oil on, put a lid on again, don't fire, two minutes onion soft。
8
Just a little steamed fish oil。
9
The finished chart。
10
The finished chart。