Hot pepper roasted lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- Mongolian barbecue dried ingredients appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Hot pepper roasted lamb
1
The lamb's legs go to blood。
2
Barbecue dry。
3
When the lamb's legs fly, they are boiled in the pot。
4
Another boiler heats up the lamb's leg and spreads dry meat。
5
We'll do it three times。
6
Let's go。