Tamifish
By AliyaBarrows
Tami fish is rich in protein content and has thick meat and few thorns. It is very delicious when used to braise or dry fried.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- senior
Steps for Tamifish
1
Scaled and washed Tammy fish.
2
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
3
Add the tami fish on both sides and fry it.
4
Add soy sauce, vinegar, white wine, delicious fresh food, salt, and water and stir-fry well.
5
The fire boiled.
6
Turn to low heat, cover and simmer for 10 minutes, then turn off heat.Tamifish Make Tips
1. Add white wine to remove the fishy smell and increase the aroma. 2. Don't put MSG.