Meatloaf
By VicentaLakin
Recipe Recommendations
- Jing Rou 80g
- zucchini a
- edible oil half a spoonful
- salt 1g
- garlic few
- oyster sauce 10g
Steps for Meatloaf
1
Fine meat cut。
2
Garlic cut the end。
3
Scratch。
4
Squirt water, squirmed tan。
5
Cold water has been extracted for dry water backup。
6
Hot pots with cold oil and hot salt。
7
Put the pork on the chop。
8
Get the meat cooked。
9
Put the pickles on。
10
Fired evenly。
11
Pelican oil。
12
It's fine。
13
The finished product。